There are numerous flavors available for tea, including:
Black Tea: Classic and robust flavor, often with notes of malt, fruit, or spices.
Green Tea: Fresh and vegetal flavor, sometimes with hints of grass, seaweed, or floral undertones.
Herbal Tea: Various herbal infusions, such as chamomile, peppermint, or rooibos, each with its distinct flavor profile.
Fruit Tea: Infusions made from dried fruits, offering a wide range of flavors like berry, citrus, apple, or tropical fruits.
Earl Grey: A black tea infused with bergamot oil, providing a citrusy and floral aroma.
Jasmine Tea: Green tea scented with jasmine flowers, resulting in a delicate and fragrant brew.
Chai Tea: A spiced tea blend typically made with black tea, cinnamon, cardamom, ginger, and other spices, offering a warm and aromatic taste.
Oolong Tea: A partially oxidized tea with flavors that can range from floral and fruity to toasty and nutty.
White Tea: Mild and subtle flavor, often described as floral, sweet, or honey-like.
Matcha: A powdered green tea with a rich, umami flavor and a vibrant green color.
These are just a few examples, as tea flavors can vary widely depending on the region, processing methods, and added ingredients.