Aaradhyaflavours offers Seasonings are ingredients used to enhance the flavor of food and add depth and complexity to dishes. Here are some commonly used seasonings:
Salt: A fundamental seasoning that enhances the natural flavors of food and balances other flavors.
Pepper: Black pepper or white pepper is commonly used to add a mild to moderate spiciness and a subtle heat to dishes.
Herbs: Fresh or dried herbs like basil, thyme, rosemary, oregano, parsley, and cilantro add freshness and aromatic flavors to various recipes.
Spices: Ground or whole spices such as cinnamon, cumin, paprika, nutmeg, cloves, turmeric, and ginger can provide warmth, depth, and distinct flavors to dishes.
Garlic: Fresh garlic or garlic powder adds a pungent and savory taste to many savory dishes.
Onion: Fresh onions or onion powder can add a sweet and savory flavor to dishes, either as a base or as a seasoning.
Chili Flakes: Dried chili flakes or crushed red pepper can add heat and spiciness to recipes.
Lemon or Lime Juice/Zest: Citrus juices or zest can add a tangy and bright flavor to dishes, particularly in seafood or salads.
Vinegar: Different types of vinegar, such as balsamic, apple cider, or rice vinegar, can provide acidity and tanginess to dressings, sauces, and marinades.
Soy Sauce: A fermented sauce made from soybeans, soy sauce adds a salty and savory umami flavor to Asian-inspired dishes.
These are just a few examples of seasonings, and the choice of seasonings can vary depending on the cuisine and personal preferences.
