Seasonings for Dry Spice

There are numerous seasonings you can use to enhance the flavor of dry spice blends. Here are some common options:

1. Salt: Provides basic seasoning and enhances other flavors.
2. Pepper: Adds a spicy kick and depth of flavor.
3. Garlic powder: Adds a savory and pungent taste.
4. Onion powder: Imparts a sweet and aromatic flavor.
5. Paprika: Adds a smoky and slightly sweet taste.
6. Chili powder: Provides heat and a blend of spices.
7. Cumin: Adds an earthy and warm flavor.
8. Oregano: Imparts a robust and herbal taste.
9. Thyme: Adds a subtle, earthy flavor.
10. Rosemary: Provides a fragrant and pine-like taste.
11. Basil: Adds a sweet and aromatic flavor.
12. Parsley: Imparts a fresh and mild taste.
13. Turmeric: Adds a vibrant yellow color and subtle earthiness.
14. Mustard powder: Adds a tangy and slightly spicy taste.
15. Celery salt: Provides a savory and slightly celery-like flavor.

Remember, the specific combination and quantities of seasonings will depend on the desired flavor profile and personal preference.