For noodles:
Soy sauce: Adds a savory and umami flavor.
Sesame oil: Provides a nutty and aromatic taste.
Garlic: Enhances the overall flavor profile.
Ginger: Adds a warm and spicy note.
Chili flakes or sauce: Brings heat and a touch of spiciness.
Vinegar: Provides a tangy and slightly acidic taste.
Scallions or green onions: Adds freshness and a mild onion flavor.
For sauces:
Salt: Enhances the overall taste.
Pepper: Adds a subtle spiciness.
Herbs (such as basil, oregano, thyme): Adds depth and aroma.
Citrus juice (lemon, lime, or orange): Provides a bright and refreshing flavor.
Worcestershire sauce: Adds a tangy and savory taste.
Mustard: Adds a tangy and slightly spicy note.
Honey or sugar: Balances flavors and adds a touch of sweetness.
Stock or broth: Enhances the richness and depth of the sauce.
Red or white wine: Adds complexity and depth of flavor.
These are just a few examples, and you can mix and match seasonings based on your preferences and the specific dish you are preparing.